Homemade French Vegan Goat Cheese

Serves 4

Ingredients

  • 1 cup heavy cream
  • 1/2 cup hot water
  • 1 1/2 tbsp Gelatin powder
  • 1/3 cup lemon juice
  • 1 tsp lemon zest
  • 1 tbsp erythritol or any sweet.
  • ener of your choice

directions

Place the cold heavy cream in a bowl. Whisk until firm peaks form. In another bowl, combine the hot water, gelatine powder and erythritol. Stir to dissolve and cool for 10-15 minutes. Gently stir in lemon juice. Using an electric mixer, blend the cream and gelatin mixture together. Add lemon zest and mix for at least 3 more minutes until fully blended. Pour the mixture into stemmed glasses. Chill in the refrigerator for two to three hours to firm. Garnish with a slice of lemon zest or a thin slice of lemon if you wish and enjoy cold for best taste.

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