Keto Lemon Mousse

Serves 4

Ingredients

1 cup heavy cream
1/2 cup hot water
1 1/2 tbsp Gelatin powder
1/3 cup lemon juice
1 tsp lemon zest
1 tbsp erythritol or any sweetener of your choice

Directions

Place the cold heavy cream in a bowl. Whisk until firm peaks form. In another bowl, combine the hot water, gelatine powder and erythritol. Stir to dissolve and cool for 10-15 minutes. Gently stir in lemon juice. Using an electric mixer, blend the cream and gelatin mixture together. Add lemon zest and mix for at least 3 more minutes until fully blended. Pour the mixture into small bowls or cute jars. Chill in the refrigerator for two to three hours to firm. Garnish with a slice of lemon zest or a thin slice of lemon if you wish and enjoy cold for best taste.