Keto Lemon Mousse

Serves 4


  • 1 cup heavy cream
  • 1/2 cup hot water
  • 1 1/2 tbsp Gelatin powder
  • 1/3 cup lemon juice
  • 1 tsp lemon zest
  • 1 tbsp erythritol or any sweetener of your choice


Place the cold heavy cream in a bowl. Whisk until firm peaks form. In another bowl, combine the hot water, gelatine powder and erythritol. Stir to dissolve and cool for 10-15 minutes. Gently stir in lemon juice. Using an electric mixer, blend the cream and gelatin mixture together. Add lemon zest and mix for at least 3 more minutes until fully blended. Pour the mixture into small bowls or cute jars. Chill in the refrigerator for two to three hours to firm. Garnish with a slice of lemon zest or a thin slice of lemon if you wish and enjoy cold for best taste.

Shopping cart